I photographed Daniel Patterson chef/owner of the popular Coi Restaurant in San Francisco for the London Financial Times. It was a bit of a rushed shoot because I had to get the images uploaded ASAP so they could go to print the next morning in London but it went well. The article the images go with is written by Patterson and talks about the changing patterns of ingredients from imported goods to locally grown micro-crops. Thanks to Damon for assisting me on the last minute shoot.
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